Cooked vs. Raw Pet Food
Formulated with veterinary nutritionists
USDA-quality ingredients
Minimally processed, never ultra-processed
Trusted by thousands of dog parents
Raw vs. Cooked Pet Food at a Glance
| Feature | Fresh Raw Pet Food | Fresh Cooked Pet Food |
|---|---|---|
| Processing | Uncooked, frozen for safety | Lightly cooked or steamed |
| Nutrient retention | Nutrients remain in natural form | Some nutrients lost to heat |
| Supplements | Fewer synthetic additions | Often added back after cooking |
| Digestibility | Easy for dogs to recognize and absorb | Easier than kibble |
| Alignment with canine biology | Closest match to ancestral diet | Moderately aligned |
| Overall processing | Minimally processed | Mildly processed |
Why Processing Matters
Not all fresh food is the same. How it's processed directly affects nutrient quality, digestibility, and your pet's long-term health.
The Processing Spectrum (Least → Most Processed)
Fresh Raw
Minimal processing
Maximum nutrient preservation
Fresh Cooked
Mild processing
Some nutrient loss
Canned Food
High heat and pressure
Significant nutrient degradation
Kibble
Ultra-processed
Repeated high-heat steps