Nutritional Analysis for Natural Selections Beef for Cats

Guaranteed Analysis

Component As Fed Dry Matter Caloric Contribution
Crude Protein (min) 53.13 % 27.78 % 30.68 %
Crude Fat (Min) 40.63 % 21.23 % 64.58 %
Crude Fiber (max) 3.13 % 1.64 %
Moisture (max) 71.00 %
Ash (max) 6.25 % 3.26 %
Carbohydrate (Calc) 4.63 % 2.41 % 4.82 %

Energy Analysis

  • Kilocalories per ounce: 36 kcal/oz
  • Kilocalories per kilogram: 1 391 kcal/kg
  • Kilocalories per kilogram (DM): 3 976 kcal/kg DM

Fatty Acids

Omega 6 to Omega 3 Ratio: 7.21 : 1

Fatty Acid Unit AAFCO Min. (per 1 000 kcal) NS Chicken & Beef Formula
(per 1 000 kcal)
Linoleic Acid g 3.3 6.6
Alpha-Linolenic Acid g 0.2 0.33
EPA & DHA g 0.1 0.29

Minerals

Mineral Unit AAFCO Min. (per 1 000 kcal) NS Chicken & Beef Formula
(per 1 000 kcal)
Calcium g 3.0 3.7
Phosphorus g 2.5 2.91
Ca : P Ratio 1 : 1 1.42 : 1
Potassium g 1.5 1.52
Sodium g 0.8 0.83
Magnesium g 0.15 0.21
Iron mg 22.0 26.2
Copper mg 3.1 16.0
Manganese mg 1.8 7.07
Zinc mg 25.0 27.76
Iodine mg 0.25 1.07
Selenium mg 0.09 0.4

Amino Acid Profile

Amino Acid g per 1 000 kcal
Total Protein 83.459
Tryptophan 0.904
Threonine 3.441
Isoleucine 4.020
Leucine 6.584
Lysine 6.899
Methionine 2.391
Methionine – Cystine 3.445
Phenylalanine 3.513
Phenylalanine – Tyrosine 4.553
Valine 4.245
Arginine 5.416
Histidine 2.706

Vitamins

Vitamin Unit AAFCO Min. (per 1 000 kcal) NS Chicken & Beef Formula
(per 1 000 kcal)
Vitamin A IU 1250 35826
Vitamin D IU 125 453.35
Vitamin E IU 12.5 94.78
Thiamine (B1) mg 0.56 4.6
Riboflavin (B2) mg 1.3 3.0
Pantothenic Acid (B5) mg 3.0 12.65
Niacin (B3) mg 3.4 61.5
Pyridoxine (B6) mg 0.38 3.83
Folic Acid mg 0.054 0.57
Vitamin B12 mg 0.007 0.02