Nutritional Analysis for Natural Selections Duck for Dogs

Guaranteed Analysis

Component As Fed Dry Matter Caloric Contribution
Crude Protein (min) 12.0 % 46.15 % 30.6 %
Crude Fat (min) 9.0 % 34.62 % 66.5 %
Crude Fiber (max) 1.0 % 1.35 %
Moisture (max) 74.0 %
Ash (max) 2.5 % 9.62 %
Carbohydrate (calc) 1.3 % 4.22 % 2.9 %

Energy Analysis

  • Kilocalories per ounce: 35 kcal/oz
  • Kilocalories per kilogram: 1,232 kcal/kg
  • Kilocalories per kilogram (DM): 4,738 kcal/kg DM

Fatty Acids

Omega 6 to Omega 3 Ratio: 6.1 : 1

Fatty Acid Unit AAFCO Min. (per 1 000 kcal) NS Duck Recipe (per 1 000 kcal)
Linoleic Acid g 3.3 3.853
Alpha-Linolenic Acid g 0.2 0.273
EPA & DHA g 0.1 0.429

Minerals

Mineral Unit AAFCO Min. (per 1 000 kcal) NS Duck Recipe (per 1 000 kcal)
Calcium g 3.0 3.95
Phosphorus g 2.5 2.55
Ca : P Ratio 1 : 1 1.5 : 1
Potassium g 1.5 1.58
Sodium g 0.8 1.28
Magnesium g 0.15 0.19
Iron mg 22 27.92
Copper mg 3.1 4.56
Manganese mg 1.8 2.52
Zinc mg 25 30.24
Iodine mg 0.25 0.30
Selenium mg 0.09 0.23

Amino Acid Profile

Amino Acid g per 1 000 kcal
Total Protein 98.909
Tryptophan 0.794
Threonine 2.662
Isoleucine 2.744
Leucine 5.162
Lysine 4.688
Methionine 1.516
Methionine – Cystine 2.319
Phenylalanine 2.776
Phenylalanine – Tyrosine 4.883
Valine 3.244
Arginine 3.870
Histidine 1.503

Vitamins

Vitamin Unit AAFCO Min. (per 1 000 kcal) NS Duck Recipe (per 1 000 kcal)
Vitamin A IU 1250 17488.71
Vitamin D IU 125 438.81
Vitamin E IU 12.5 36.87
Thiamine (B1) mg 0.56 1.64
Riboflavin (B2) mg 1.3 1.38
Pantothenic Acid (B5) mg 3.0 7.37
Niacin (B3) mg 3.4 20.34
Pyridoxine (B6) mg 0.38 1.22
Folic Acid mg 0.054 0.49
Vitamin B12 mg 0.007 0.05
Choline mg 340 391.44