Nutritional Analysis for Natural Selections Lamb for Dogs

Guaranteed Analysis

Component As Fed Dry Matter Caloric Contribution
Crude Protein (min) 13.0 % 44.83 % 28.88 %
Crude Fat (min) 12.0 % 41.38 % 62.47 %
Crude Fiber (max) 1.0 % 1.41 %
Moisture (max) 71.0 %
Ash (max) 2.0 % 6.90 %
Carbohydrate (calc) 3.75 % 13.90 % 8.60 %

Energy Analysis

  • Kilocalories per ounce: 44 kcal/oz
  • Kilocalories per kilogram: 1,575 kcal/kg (As Fed), 1,552 kcal/kg (Dry Matter)
  • Kilocalories per kilogram (DM): 5,431 kcal/kg DM

Fatty Acids

Omega 6 to Omega 3 Ratio: 2.2 : 1

Fatty Acid Unit AAFCO Min. (per 1 000 kcal) NS Lamb Recipe (per 1 000 kcal)
Linoleic Acid g 3.3 4.694
Alpha-Linolenic Acid g 0.2 1.368
EPA & DHA g 0.1 0.910

Minerals

Mineral Unit AAFCO Min. (per 1 000 kcal) NS Lamb Recipe (per 1 000 kcal)
Calcium g 3.0 4.10
Phosphorus g 2.5 3.19
Ca : P Ratio 1 : 1 1.3 : 1
Potassium g 1.5 2.19
Sodium g 0.8 1.20
Magnesium g 0.15 0.20
Iron mg 22.0 30.89
Copper mg 3.1 10.02
Manganese mg 1.8 3.74
Zinc mg 25.0 31.87
Iodine mg 0.25 0.47
Selenium mg 0.09 0.17

Amino Acid Profile

Amino Acid g per 1 000 kcal
Total Protein 105.187
Tryptophan 1.181
Threonine 4.829
Isoleucine 4.646
Leucine 8.417
Lysine 8.381
Methionine 2.599
Methionine – Cystine 3.661
Phenylalanine 4.462
Phenylalanine – Tyrosine 7.967
Valine 5.249
Arginine 6.499
Histidine 2.645

Vitamins

Vitamin Unit AAFCO Min. (per 1 000 kcal) NS Lamb Recipe (per 1 000 kcal)
Vitamin A IU 1 250 52 766
Vitamin D IU 125 227.55
Vitamin E IU 12.5 56.25
Thiamine (B1) mg 0.56 6.68
Riboflavin (B2) mg 1.3 6.64
Pantothenic Acid (B5) mg 3.0 14.29
Niacin (B3) mg 3.4 45.91
Pyridoxine (B6) mg 0.38 2.16
Folic Acid mg 0.054 0.34
Vitamin B12 mg 0.007 0.10
Choline mg 340 641.07